These cookies are very simple to make and taste absolutely
delicious.
Ingredients
1 ½ c. Rolled Oats
¼ c. Shredded Coconut, plus extra for garnish
1 tsp. Cinnamon
¼ c. Coconut Oil
1 c. Dates
¼ c. Raisins
Instructions
Line a baking sheet or large platter with wax paper. Put
rolled oats, shredded coconut, and cinnamon in a food processor. Blend until
well combined. It is important to blend all the dry ingredients first for a
smooth texture.
Add the coconut oil and the dates. Blend until the mixture
forms a dough-like consistency. It will separate from the sides of your food
processor. Add the raisins and blend 2 minutes more.
Roll small amounts of dough with fingers to create 1-inch
balls. Roll into the extra shredded coconut for garnish, then place on baking
sheet. Serve immediately for a chewy consistency or place in the refrigerator
for a couple of hours to obtain a firmer cookie texture.
I make a version of this recipe with honey and cocoa powder, Cook those two ingredients to soft ball stage. Take off of the heat and add oats, almond butter, and shredded coconut. Drop on waxed paper and enjoy. Sorry no meaurements, just eyeball it.
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