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Thursday, April 8, 2010

Raw Cacao Pudding

By Liz Allred

Note: The Goji Powder, Raw Cacao and Maca Powder are available in our Raw Food section on Aisle 7. 

1 Avocado (diced)
3 Dates (pitted and diced)
5-6 Tbsp Raw Cocoa Powder
Pinch of Salt
Pinch of Cinnamon
1 tsp Vanilla Extract (or 1 Vanilla Bean w/ seeds scraped out)
1/3 cup Goji Powder
¼ cup Coconut Oil
1 Tbsp Maca Root Powder (or other powdered herbs you prefer)
¼ cup Water (add more if needed to thin pudding)

Blend all ingredients into blender or food processor. Add water last, slowly pouring in until you reach desired consistency.  Refrigerate overnight in air tight container for a thicker pudding.  Enjoy!!

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