3 cups cooked Black Garbanzo Beans
1 Red Pepper, diced
1 Orange Pepper, diced
1 bunch Cilantro (remove stems, chop leaves)
15 sliced Cherry Tomatoes, halved
½ chopped Red Onion
Dressing
½ cup Balsamic Vinegar
Juice from 1-1/2 Limes
½ cup Canola Oil
Chopped Chili Peppers (optional)
Salt and Pepper
Mix all dressing ingredients and refrigerate.
Combine all salad ingredients, toss with dressing.
No comments:
Post a Comment
Thanks for talking to us!