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Monday, April 12, 2010

Black Garbanzo Bean Salad

3 cups cooked Black Garbanzo Beans
1 Red Pepper, diced
1 Orange Pepper, diced
1 bunch Cilantro (remove stems, chop leaves)
15 sliced Cherry Tomatoes, halved
½ chopped Red Onion

Dressing
½ cup Balsamic Vinegar
Juice from 1-1/2 Limes
½ cup Canola Oil
Chopped Chili Peppers (optional)
Salt and Pepper

Mix all dressing ingredients and refrigerate.

Combine all salad ingredients, toss with dressing.

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