The boise co-op deli's cranberry salsa is unrivaled, but with pomegranates in season, this is a nice alternative and so fast and easy to make.
Ingredients:
The seeds from 1 large pomegranate or 2 medium (add more for a sweeter salsa)
1 large red onion chopped
1/2 c chopped cilantro
1/4 c rice vinegar
salt to taste
1 or 2 habenero, serrano or jalapena peppers (adjust to taste-2 makes a hot batch)
Mix all ingredients in a bowl, cover, let sit in the fridge for at least 3 hours.
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