Rachel's Veggie Nut Burgers

By Co-op Member Rachel Batten
Thanks, Rachel!


2 cups Rolled Oats
1 cup finely chopped Nuts ( I used Walnuts)
1 3/4 cup Soy Milk or Almond Milk or Dairy Milk
1 Onion, finely chopped
1 Tbsp Soy Sauce or Bragg's Liquid Aminos
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Dried Sage
1/2 tsp Dried Thyme
1/4 tsp Dried Marjoram
Optional:
1 cup shredded Cheddar Cheese
1 cup Chopped Mushrooms

Mix ingredients and let sit for 30 minutes. Form 6 or 8 patties and cook on a griddle over med/low heat, until browned on both sides (about 20 minutes). 


I served them with salsa and avocado, but of course they would be good with the traditional burger condiments.