Isabel's Avocado Sandwich

By Boise Co-op Member Isabel Holt
Thank you, Isabel!

• One small Avocado
• One tablespoon finely chopped Onion
• Pinch of Rubbed Sage
• One to two teaspoons Lemon or Lime Juice
• Salt and Pepper to taste
• Two slices lightly toasted Bread (I like Classic Rye from Co-op)
• Two bread slice-sized Cheddar Cheese
• One large Roma Tomato, sliced

Mash avocado and combine with onion, sage, juice and salt/pepper. Spread mixture on toasted bread slices, add cheddar cheese to each and top with tomato slices. Run under the broiler for a minute or so(I like to lower the broiler rack to allow cheese to melt completely without burning the bread.)

Serve with - you guessed it! - Tabasco! and maybe chips.

These are easy, quick and can even be reheated.