Cooked Cabbage

By Co-op Member Julie Apperson
Thank you, Julie!

2 Tbsp. Butter

1 Tbsp. Canola Oil

8 Cups Green Cabbage

1 Tbsp. Brown Sugar

3-4 Garlic Cloves

1 Tbsp. Red Wine Vinegar

Salt and Pepper


In large skillet heat butter and oil over medium heat, add cabbage, garlic, and brown sugar to pan. Saute until cabbage is limp ( about 5 minutes) Reduce heat to medium/ low and stir in vinegar. Cook about 15 minutes.