Vanilla Egg Custard Ramekins

From Fagor Dessert Kit Cookbook

The Fagor Pressure Cooker Dessert Kit offers an unusual, quick, and completely delicious way to prepare dessert in no time. It includes a medium silicone baking dish, 4 individual silicone ramekins and a metal rack.  These kits are available at the Boise Co-op.

Ingredients

1-2 Tbsp. Butter, enough to coat the ramekins

4 Large Eggs

2 c. Milk

½ c. Sugar

1 tsp. Vanilla Extract

1 pinch Nutmeg

1 pinch Cinnamon

½ c. Fresh Berries, for garnish, optional

Preparation

Lightly butter the bottom and sides of ramekins, place on the metal rack and set aside. Add 2 cups of water to the pressure cooker and set aside.

In a large bowl, beat the eggs with the vanilla extract. Heat the sugar with the milk, then pour egg mixture, stirring constantly. Pour mixture into dish, being careful not to fill the ramekins more than ¾ full. Sprinkle with a little nutmeg and cinnamon.

Cover  with a piece of foil. Lower the rack inside the pressure cooker. Lock lid in place and bring to high pressure. Lower the heat and cook for 1o minutes. Release the pressure, carefully open the lid, and remove the rack. Serve warm or cold.

Serves 4.