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Friday, November 13, 2009
Sylvie's Shitake Mushroom Stuffing
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2 cups Fresh Bread, such as Campagne or Ciabatta Bread, crust removed and cubed About 1 cup Milk 1 Apple, cored and chopped 1 large Oni...
Thursday, November 12, 2009
Organic Flourless Chocolate Pomegranate Tart
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From the kitchen of Weleda Naturals chef, Brigitta Ulmer What could be better than a body care product so pure and clean you can actually...
Tuesday, November 10, 2009
Mushroom and Herb Soup
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Serves 6 - 8 3 - 4 oz Smoked Bacon 2 medium Onions 3 - 4 Portobello Mushrooms 4 oz Mixture of Wild Mushrooms 3 Tbsp Sweet Sherry ...
Potage Saint-Germain: Delightful Pea Soup
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This recipe is just amazing! Even using frozen peas, you'll get a taste of springtime. Serves 6 6 cups thawed Frozen Peas (you may u...
Rich Lentil Soup
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Serves 6-8 1½ cups French Green Lentils, (Lentils de Puy) soaked 3 hours 1 large Onions, thinly chopped 3 Carrots, diced 1 stalk Celer...
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