Peppers Stuffed with Goat Cheese

Peppers Stuffed with Goat Cheese

Sylvie Ryan says:  “These peppers are the perfect appetizer.  I prefer to use roasted peppers rather than fresh because it adds a definite depth of flavor”.

Ingredients:

2 Tbsp. shallots, thinly sliced

1 scallion, thinly sliced

3 oz. soft goat cheese

2-3 Tbsp. olive oil, plus extra to drizzle

Salt and pepper to taste

1 12 oz.jar roasted peppers, drained (you may use fresh too)

1 tsp. fresh parsley, chopped

½  tsp. fresh thyme, chopped

Preparation

Preheat the oven to 350 degrees.

Mix together shallots, scallion, goat cheese, and olive oil in a bowl. Season with salt and pepper.

Slice open the side of each pepper to create a pocket. Spoon cheese mixture into peppers, dividing it equally among them. 

Place the stuffed peppers on a greased baking sheet and cook for 20-30 minutes, or until cheese begins to melt.  

Transfer to a platter. Sprinkle with parsley and thyme, and drizzle with a small amount of olive oil.