Risotto with Peas

Recipe from Fagor.

This wonderful Mediterranean dish is easy and quick in a pressure cooker.

Ingredients

3 Tbsp Butter

1 small Onion, finely chopped

1 cup Arborio Rice

1 cup Frozen Peas

2 ¼ cups Chicken Broth

1/3 cup Parmesan Cheese

1/8 tsp Pepper

Instructions

In a cooker, heat 2 tablespoons oh the butter over medium heat. Sauté onion for 4-5 minutes, until soft. Stir frequently so onion does not brown.

Add rice and sauté until light brown. Add peas and chicken broth; stir well. Close the lid and bring to pressure. Lower heat and cook for 7 minutes.

Release pressure and open the lid. Stir in additional one tablespoon of butter, Parmesan cheese and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.

Serves 4.