Artichoke and Clam Dip

2 cans (3.5 oz)  Geomar Pacific Clams, drained

1 can (14 oz.)  Artichoke Hearts, drained

½ cup Mayonnaise

½ cup Cream Cheese

½ cup grated Parmesan Cheese + extra for topping

¼ teaspoon Cayenne Pepper

1 small can of Diced Green Chilis

Salt and Pepper to taste

Preheat oven to 375 F.  Place artichoke hearts and clams in blender or food processor and process until almost smooth or desired consistency.  Place all ingredients together in a bowl and blend well by hand.  Place mixture into ovenproof dish.  Sprinkle extra parmesan cheese on top and place in preheated oven for 10 to 15 minutes until browned and bubbly.  Serve with pita chips and cucumber rounds.  Enjoy!

This recipe has been brought to you by the Boise Co-op Promotional Team!!