1 small Avocado
1/4 cup Chickpea Miso
1 small fresh Garlic Clove
1-12 to 2 cups Water
1/4 to 1/2 teaspoon Lemon Juice (to taste)
Optional: 1 Tbsp Olive or Flax Oil
Place all ingredients with 1-1/2 cups of the water in a high-powered blender, and blend until totally smooth, adding the additional 1/2 cup water as needed to reach the desired consistency. Take care to scrape the sides of the blender.
Store in a tightly sealed jar in the refrigerator.
Makes about 2-1/2 cups
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