Jenny's Blue Salad

This is my favorite quick, easy and inexpensive go- to salad recipe. Everyone in the family likes it, even my 1 ½ year old. It is simple to make, just a few ingredients, all available at the Co-op, and it's pretty delicious too! This salad pairs well with pasta dishes, artisan breads, and grilled meat or vegetables.
-- Jen Barnett, Accounts Payable Manager

1 heart of Romaine Lettuce
1 organic Roma Tomato
2 oz. Blue Cheese crumbled
1-1/2 to 2 oz Newman's Own Oil and Vinegar Salad Dressing
Coarse Salt
Black Pepper

To prepare: Rinse and dry lettuce, thinly shred and add to bowl. Thinly slice 1 Roma tomato and then halve, add to bowl. Top salad with 2 oz. crumbled Blue cheese. Drizzle 1/12 to 2 oz. Newman's Own Oil & Vinegar dressing, over top of salad. Add a pinch of coarse salt and a pinch of ground black pepper. Toss salad, serve and enjoy.