Simply Roasted Tomato Sauce Adapted from The Provencal Cookbook by Gui Gedda and Marie-Pierre Moine Ingredients: 1½ Tbsp. unsa...

Scallion and Leek Quiche Sylvie Ryan says: This is one of my favorite quiche fillings. It has a distinctive sweetness, and is as d...

Peppers Stuffed with Goat Cheese Sylvie Ryan says:  “These peppers are the perfect appetizer.  I prefer to use roasted peppers rat...

Smoked Salmon and White Bean Salad Ingredients 1 c. Smoked Salmon, cut into bite-sized pieces (about 4 oz.) 1 15 oz. can White...

Spanish Tortilla A note from Sylvie: Traditionally Spanish Tortillas simply use potatoes, onions and eggs to prepare. It is also...