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Wednesday, January 25, 2012
Coconut Quinoa Pilaf
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This vegan dish is delicious served on its own. You may add some sautéed tofu and a steamed vegetable for a balanced meal. 2 T...
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Wednesday, January 18, 2012
Sylvie’s Apple Ginger Juice
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¼ c. Apple Juice 1 Orange, peeled ½ Apple, washed and cored 1/8 tsp. freshly grated Ginger Root 1-1/4 c. Ice Cubes Place all ingredients in ...
Sylvie’s Vegan Cream of Spinach Soup
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2 tsp. Olive Oil ¼ Onion, chopped 1 lb. Fresh Spinach, washed 3 c. Vegetable Broth 1 Tbsp. Cornstarch ¾ c. Coconut Milk In a large saucepan,...
Tuesday, December 13, 2011
Sylvie’s Turkey Tagine
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Tagine is a succulent, traditional Moroccan dish, and I believe it to be the perfect stew, and this unique version offers a delicious way t...
Thursday, December 8, 2011
Candied Chestnuts
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Marrons Glacés A note from Sylvie: Chestnuts are really delicious when they're simply roasted, but the candied version is a very special...
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