Boise Co-op: Adventures in Cooking!

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Wednesday, January 25, 2012

Coconut Quinoa Pilaf

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This vegan dish is delicious served on its own. You may add some sautéed tofu and a steamed vegetable for a balanced meal. 2 T...
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Wednesday, January 18, 2012

Sylvie’s Apple Ginger Juice

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¼ c. Apple Juice 1 Orange, peeled ½ Apple, washed and cored 1/8 tsp. freshly grated Ginger Root 1-1/4 c. Ice Cubes Place all ingredients in ...

Sylvie’s Vegan Cream of Spinach Soup

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2 tsp. Olive Oil ¼ Onion, chopped 1 lb. Fresh Spinach, washed 3 c. Vegetable Broth 1 Tbsp. Cornstarch ¾ c. Coconut Milk In a large saucepan,...
Tuesday, December 13, 2011

Sylvie’s Turkey Tagine

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Tagine is a succulent, traditional Moroccan dish, and I believe it to be the perfect stew, and this unique version offers a delicious way t...
Thursday, December 8, 2011

Candied Chestnuts

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Marrons Glacés A note from Sylvie: Chestnuts are really delicious when they're simply roasted, but the candied version is a very special...
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