Tagine is a succulent, traditional Moroccan dish, and I believe it to be the perfect stew, and this unique version offers a delicious way t...

Marrons Glacés A note from Sylvie: Chestnuts are really delicious when they're simply roasted, but the candied version is a very special...

2 medium Blue Hubbard Squash 2 Tbsp. Olive Oil 1 Local Sweet Onion, diced 1 Leek (cut about 4”back on leek, compost stems), dic...

A note from Sylvie: I like to experiment with this dish and use different types of breads to make my holiday stuffing. Brioche adds...

Glühwein, Mulled Wine 1 bottle dry Red Wine 1/2 c. of Raw Cane Sugar Juice and peel of one small Orange 2 Cardamom pods 4 Cloves 2 Bay Leave...