A note from Sylvie: I like to experiment with this dish and use different types of breads to make my holiday stuffing. Brioche adds...

Glühwein, Mulled Wine 1 bottle dry Red Wine 1/2 c. of Raw Cane Sugar Juice and peel of one small Orange 2 Cardamom pods 4 Cloves 2 Bay Leave...

Aumonieres au camembert de Sylvie Sylvie’s Camembert Cheese Purses Preparation: 10 min. Cooking time: about 20 minutes Ma...

Gluten-Free Cornbread Stuffing with Curried Apples and Cranberries Adapted form Gluten Free Goddess Recipes. Serves 6-8 Prepared Caitlyn...

A note from Sylvie: Tartines are very popular in France at the moment. Think of them as small individual pizza and just let your imagination...