A note from Sylvie: Tartines are very popular in France at the moment. Think of them as small individual pizza and just let your imagination...

A note from Sylvie: This is the ultimate traditional appetizer from the heart of Burgundy. It can be served with any apéritif. I l...

Apples add just a hint of sweetness to this velvety squash soup. Try it for your Halloween Party as a delightful, colorful first course. I u...

By Sylvie Ryan Boise Co-op Culinary Educator Proper hygiene and food handling, as well as cold storage and heating temperatures, are all ...

Sylvie’s Pumpkin Tagine—A Moroccan Stew Serves 4-6 This vegetable tagine can be served with couscous or quinoa as a vegetarian meal, or as...