Boise Co-op: Adventures in Cooking!

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Sunday, May 16, 2010

Soupe du Jour

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A note from Sylvie: I find that I have strange combinations of leftover vegetables and fresh herbs in my fridge at times. I love the chall...
Friday, May 14, 2010

The Cook's Pantry, Part 3: The Freezer!

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By Sylvie Ryan, Boise Co-op Culinary Educator My mother is quite the expert when it comes to freezing hand-picked fresh fruits, garden ve...
Thursday, May 6, 2010

Jicama Orange Salad

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• 4 Oranges • ¼ teaspoon Ancho Chili Powder • Kosher Salt and freshly ground Pepper • 3 Tablespoons Extra Virgin Olive Oil • Juice o...

Mexican Brownies

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By Liz Allred • 2 sticks Unsalted Butter, plus more for greasing • 2 cups Sugar • 4 large Eggs • 2 teaspoons Vanilla Extract • 2/...

Apple and Spelt Berry Salad

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By Liz Allred 1 cup cooked Spelt Berries (cooking instructions below) 2 or 3 Granny Smith or Green Apples, cored and sliced 2 stalks ...
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