Boise Co-op: Adventures in Cooking!

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Friday, April 16, 2010

Amaranth Salad with Garbanzo Beans

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1 cup cooked Garbanzo Beans 1 cup organic Corn 1 whole Avocado, sliced and peeled 1 cup organic whole Amaranth, rinsed and cooked 1 teas...
Monday, April 12, 2010

Mediterranean Bruschetta Topping

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From Co-op Member Elizabeth Dickey Thank you, Elizabeth! Ingredient amounts should be viewed as guidelines that may be varied according ...

Organic Edemame Salad

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To prepare the beans: Rinse beans well. Soak overnight for shorter cooking time.  Bring to a boil 2 cups of beans in 6 cups of water and si...

Green Rice and Grilled Asparagus Salad

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1 pound Asparagus - trimmed 1/4 cup Olive Oil 1 Yellow Pepper - seeded and cut in half 1 Red Pepper - seeded and cut in half ¼ cup Orang...

Black Garbanzo Bean Salad

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3 cups cooked Black Garbanzo Beans 1 Red Pepper, diced 1 Orange Pepper, diced 1 bunch Cilantro (remove stems, chop leaves) 15 sliced Che...
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