Boise Co-op: Adventures in Cooking!

Pages

▼
Thursday, December 17, 2009

Goat Cheese Mousse Verrine

›
"Verrine de Mousse au Chèvre" 3 Pears 1 tsp Butter 2 tsp Sugar 1 (17 oz) container plain Greek-style Yogurt 1 (5.3 oz) packa...

Roasted Garlic Mashers

›
Note from Sylvie: Roasting the garlic will bring these mashers to a new level of flavor. The caramelized garlic adds an intense sweetness...
Wednesday, December 16, 2009

Caribbean Turkey Soup

›
Serves 4-6 8 cups Broth (vegetables or chicken) 3 cups Chopped Leftover Turkey 2 tsp Olive Oil 1 cup Orange Juice 2 Large Sweet Potat...

Stuffed Tenderloin with Wine Sauce

›
A Note from Sylvie: There are so many ways to simply cook beef tenderloin, but I think a delicious stuffed version will bring it right onto...
Friday, November 13, 2009

Sylvie's Shitake Mushroom Stuffing

›
2 cups Fresh Bread, such as Campagne or Ciabatta Bread, crust removed and cubed About 1 cup Milk 1 Apple, cored and chopped 1 large Oni...
‹
›
Home
View web version
Powered by Blogger.