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Thursday, December 17, 2009
Goat Cheese Mousse Verrine
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"Verrine de Mousse au Chèvre" 3 Pears 1 tsp Butter 2 tsp Sugar 1 (17 oz) container plain Greek-style Yogurt 1 (5.3 oz) packa...
Roasted Garlic Mashers
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Note from Sylvie: Roasting the garlic will bring these mashers to a new level of flavor. The caramelized garlic adds an intense sweetness...
Wednesday, December 16, 2009
Caribbean Turkey Soup
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Serves 4-6 8 cups Broth (vegetables or chicken) 3 cups Chopped Leftover Turkey 2 tsp Olive Oil 1 cup Orange Juice 2 Large Sweet Potat...
Stuffed Tenderloin with Wine Sauce
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A Note from Sylvie: There are so many ways to simply cook beef tenderloin, but I think a delicious stuffed version will bring it right onto...
Friday, November 13, 2009
Sylvie's Shitake Mushroom Stuffing
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2 cups Fresh Bread, such as Campagne or Ciabatta Bread, crust removed and cubed About 1 cup Milk 1 Apple, cored and chopped 1 large Oni...
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